The first book by Hiroko Nomura, the mother of Yuri Nomura and familiar with eatrip's cooking class, is now on sale. Introducing a number of"indelible receipts"such as 12-month menus using seasonal ingredients, seasonal preserved foods, and items that will make you happy as a souvenir. The special edition comes in a cloth case and is limited to 100 copies. We hope that Mr. Yoshihisa Tanaka, who designed this book, will keep it at hand for a long time. For customers who purchase from the web store, one original receipt that was not included in the book is included as a bonus appendix.
12-month menu April Spring breath May Make a lunch at the end of the month June Summer is cool July Dusk gathering August Forest air, mountain feast September Early autumn dedication October Remaining month Japanese and Western tastes November Deepening autumn stewed dishes December Yamanoie Christmas January Early spring warm old wisdom February Winter Ichiju Sansai March Small and lovely chicks set
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