The first book by Hiroko Nomura, the mother of Yuri Nomura and familiar with eatrip's cooking class, is now on sale. Introducing a number of"indelible receipts"such as 12-month menus using seasonal ingredients, seasonal preserved foods, and items that will make you happy as a souvenir. The special edition comes in a cloth case and is limited to 100 copies. We hope that Mr. Yoshihisa Tanaka, who designed this book, will keep it at hand for a long time. For customers who purchase from the web store, one original receipt that was not included in the book is included as a bonus appendix.
Menu of 12 months
April: The breath of spring
May Dragon Boat Festival in Bento Style
June: Cool taste in summer
July: Gathering at Dusk
August: Air of the forest, feast of the mountain
September: A taste of early autumn
October: Japanese and Western flavors for the lingering moon
November: Autumn stew in the depths of autumn
December: Christmas in the Mountain House
January - Early spring dishes
February: Winter dishes
March: Small and lovely Hina no Zen
It is a product that can be delivered easily or picked up at the store. You cannot specify the date and time for simple delivery. note that.
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