Inspired by vermouth,
this syrup is crafted on a base of Malvasia grape juice
from the AL FIORE vineyards.

Chamomile and wormwood, carefully harvested in spring,
are gently infused, then layered with aikitsu citrus.

Within the richness of grape and citrus,
you’ll find a subtle bitterness of herbs—
a refined, grown-up cordial with depth and character.

How to Enjoy

First, try it simply with water and ice.
(Sparkling water softens its expression slightly.)

It also pairs beautifully with tea—hojicha, black tea, or Chinese tea.
Mixed with milk, it becomes unexpectedly smooth and rounded.
Well worth trying.

Pairing Ideas

Perfect with marinated dishes or salsa.
Also pairs well with avocado-based dishes and foods using spices.