A new non-alcoholic syrup released by Alfiore, a winery in Miyagi Prefecture that Little has been working with.

It is made with flowers and herbs grown in the wilds and mountains of Tohoku, as well as seasonal fruits from farmers.

month by month
From Alfiore
The first installment of this project is a monthly seasonal product.
The first one is
a non-alcoholic syrup made from tangerines and cherries.
Try this non-alcoholic syrup full of aroma and flavor just like enjoying a glass of wine.

How to
Mix with soda water or hot water,
Combine with various teas,
Use undiluted as a sauce for cooking or desserts.
Enjoy it in any way you like.

Taste
▼mikan to kinmokusei
Tangerines from Kuramitsu Farm in Wakayama Prefecture.
The tangerines are squeezed whole and have a fresh, sweet taste with a crunchy texture.
and a fresh sweet taste.
And
The freshly picked kinmokusei flowers have a soft and sweet fragrance that will soothe you.

▼sakuranbo to shirafuji
Cherry picked at a farm in Yamagata Prefecture.
They are too ripe to market.
but they are perfect for syrup.
It has a juicy flavor.
And
White wisteria flowers picked in spring.
It has an elegance reminiscent of honey.

Recommended basic recipe
▶Enjoy with food (4x dilution)
1. fill a wine glass with 2-3 ice cubes.
Pour 30ml of the syrup into the wine glass. 3.
Pour 120ml of sparkling water into the wine glass and stir.