From April to May, wild herbs and blossoms quietly emerge across the surrounding mountains.
Cherry blossoms, kuromoji, sansho, fresh cedar shoots, yamatsutsuji—each one carefully handpicked.

This non-alcoholic syrup is slowly simmered with wine from Fattoria AL FIORE,
capturing the breath of spring in the mountains.

A fragrance that feels clear and alive,
with a delicate, fleeting taste.

How to Enjoy

Dilute with water or ice to bring out a nectar-like note reminiscent of yamatsutsuji.
With soda, it becomes light, delicate, almost ephemeral.
Mixed with hojicha or Chinese tea, the flavor deepens and becomes more layered.

Taste & Pairing

▼ AL FIORE Mountain Blossom Blend

Pairs beautifully with mountain vegetables such as butterbur sprouts, tara shoots, and seri.
Dishes with strawberries or cherry blossoms.
Smooth, gentle textures like tofu or butter-based dishes.

Perfect for taking along on hikes, picnics, or camping trips into the mountains.

Basic Recipe

▶ Enjoy with food (4x dilution)

1. Add 2–3 ice cubes to a wine glass.
2. Pour in 30ml of syrup.
3. Add 120ml of sparkling water and gently stir.