Yuri Nomura
Chef and owner of . Nomura was influenced by her mother, who taught hospitality classes for many years. She has been expressing the possibilities of food in a wide range of fields, including recipe development, event planning, and food supervision for movies and TV programs, in addition to directing catered food, teaching cooking classes, writing articles for magazines, and appearing on the radio. in 2011 and 2019, respectively. He respects the producer, the wild, and the season, and continues to work to convey the power, richness, and deliciousness of food through his cuisine. In addition, from 2021, he will lead "TOFUKOZO Tofu Boy," an animated travelogue that tours Japanese cuisine throughout Japan. Her recent book is "Tobikkiri Oishii Ouchi-Gohan - Fun Cooking for Elementary School Students and Beyond" (Shogakukan Creative).


Yukari Iki
President of "The Little Shop of Flowers" and florist. After working in interior design and PR, she became fascinated by the rich colors of flowers, and in 2010 launched The Little Shop of Flowers, a weekend-only flower shop in Yoyogi Uehara, Tokyo. In 2019, he will open The Little Bar of Flowers on the first floor of PARCO in Shibuya. With an emphasis on creating bouquets that "translate" the feelings of the person giving the flowers, she is involved in a wide range of activities including flower arrangement, workshops, and styling, in addition to selling flowers in her store. In recent years, she has created a series of gift items that are dyed using discarded flowers as dyes. She is the author of "TASTY OF LIFE" (Seigensha), co-authored with Yuri Nomura.

Expedited delivery or in-store pickup is available for this product. Please note that the date and time cannot be specified for expedited delivery.