Handpicked in early summer,
delicate elderflower blossoms are captured at their peak.

Their fresh and floral aroma is layered with
“Blue Delaware” wine from Fattoria AL FIORE,
green lemons from Ninomiya Farm in Ehime,
and lemongrass from nonomama in Hokkaido.

A non-alcoholic syrup inspired by the elegance of white wine—
light, fragrant, and quietly refreshing.

How to Enjoy

First, try it simply with soda.

Diluted with water and ice,
the lemongrass becomes more pronounced.

Also pairs well with green tea, Chinese tea,
and even coffee.

Pairing Ideas

Pairs beautifully with dim sum such as shumai or dumplings.
Fresh fruit or vegetable salads.

Also complements seafood dishes—
sushi, steamed shellfish, or paella.

Equally enjoyable with fried chicken, yakitori,
shabu-shabu, pasta, or risotto.