Basil grows abundantly through the summer.

Fresh leaves harvested from a herb farm in Zao
and from Casa AL FIORE are used generously,
paired with bright Ougonkan citrus
from Ninomiya Farm in Ehime.

The presence of basil is vivid and green,
while the citrus brings a refreshing lift—
a flavor that gently awakens the appetite.

How to Enjoy

With soda and ice, the citrus notes become more vibrant.
With water and ice, the basil aroma deepens.

Mixed with black tea or Japanese tea,
it takes on a cocktail-like character.

Pairing Ideas

Perfect with tomatoes,
and salads with mozzarella or burrata.

Pairs well with fish such as salmon or saury,
especially with grated daikon for added freshness.

Also complements simply prepared vegetables—
grilled, boiled, or steamed.