This cordial brings together red and green rhubarb with chamomile.

The fresh, vibrant acidity of rhubarb grown by TOITA in Hokkaido is complemented by the gentle, apple-like fragrance of hand-picked chamomile flowers.

To bring out the best of both ingredients, we added Hime Koharu citrus grown by Mr. Ninomiya in Ehime, known for its tropical sweetness.

With a rich, slightly thick texture that balances the refreshing character of rhubarb and chamomile, this cordial pairs beautifully with the flavors of autumn and winter.

How to Enjoy

Mix 1 part syrup with 4 parts of your preferred mixer.

For a less sweet, more delicate flavor, try a ratio of 1:5 or 1:6.

Serve over ice with still or sparkling water, tea, or coffee for a rich, nectar-like non-alcoholic drink.

Pairing Suggestions

Root vegetable dishes featuring daikon radish, burdock root, carrots, or onions, as well as creamy vegetable soups.

Slow-cooked dishes such as pot-au-feu, cream stew, and nikujaga.

Chicken and poultry dishes such as roast chicken, fried chicken, and duck confit.

Recommended Basic Recipe

To Enjoy with Food (1 Part Syrup to 4 Parts Sparkling Water)

1. Place 2–3 ice cubes in a wine glass.

2. Pour in 30 ml of syrup.

3. Add 120 ml of sparkling water and stir gently.