In Miyagi, there is a tradition of simmering figs — which ripen from late summer into autumn — into a sweet preserve known as kanroni.

For this month by month flavor, we took inspiration from that tradition, slowly simmering figs with green lemons from Ehime and red grape wine from Fattoria AL FIORE.

The result is a non-alcoholic syrup that brings out the juicy character of the figs, layered with a warm, cinnamon-like spice aroma.

How to Enjoy

Mix 1 part syrup with 4 parts of your preferred mixer.

For a less sweet, more delicate flavor, try a ratio of 1:5 or 1:6.

Serve over ice with soda to complement the rich fruitiness of the figs, green lemon, and reduced wine.

It also pairs beautifully with fermented teas such as black tea, oolong tea, or fermented bancha.

Pairing Suggestions

Ratatouille, nibitashi, and other dishes made with summer vegetables such as tomatoes, zucchini, and eggplant.

Nikujaga, simmered fish, chilled pork shabu-shabu, and other dishes seasoned with soy sauce or ponzu.

Green curry and keema curry are also recommended.

Net Volume
250ml