{"title":"Ceramic artist Akihiro Nikaido","description":"","products":[{"product_id":"no-47-yakishime-four-sided-dish-tatara-medium","title":"no.47 Yakishime four-sided dish (tatara medium)","description":"\u003cp\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e Pottery\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u0026nbsp;Height\u0026nbsp;0.8 cm \/ Diameter\u0026nbsp;19 cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe size, form, color, shade, and texture of the pieces vary, but you cannot specify which piece you will receive. The colors may look different depending on the way the light hits them, so please understand that the pieces shown are for reference only and that there are individual differences, and we hope you will enjoy each handmade piece for a long time.\u003cbr\u003e \u003cmaterial\u003e\u003cbr data-mce-fragment=\"1\"\u003e Pottery \u003csize\u003e\u003cbr data-mce-fragment=\"1\"\u003e Diameter:20 cm\u003cbr data-mce-fragment=\"1\"\u003e Height:5 cm\u003cbr\u003e\u003c\/size\u003e\u003c\/material\u003e\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":44249617727737,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/209A4864.webp?v=1704334643"},{"product_id":"no-51-rectangular-dish-tara","title":"no.49 Yakishime four-sided dish (tatara small)","description":"\u003cp\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e Pottery\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u0026nbsp;Height\u0026nbsp;1 cm \/ Width 10.5 x 36 cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe size, form, color, shade, and texture of the pieces vary, but you cannot specify which piece you will receive. The colors may look different depending on the way the light hits them, so please understand that the pieces shown are for reference only and that there are individual differences, and we hope you will enjoy each handmade piece for a long time.\u003cbr\u003e \u003cmaterial\u003e\u003cbr data-mce-fragment=\"1\"\u003e Pottery \u003csize\u003e\u003cbr data-mce-fragment=\"1\"\u003e Diameter:20 cm\u003cbr data-mce-fragment=\"1\"\u003e Height:5 cm\u003cbr\u003e\u003c\/size\u003e\u003c\/material\u003e\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":44249624871161,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/209A0428.jpg?v=1724553506"},{"product_id":"no-52-rectangular-dish-tatara","title":"no.52 Rectangular dish, tatara","description":"\u003cp\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e Pottery\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e Height 1cm \/ Width 10.5 x 36cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe size, form, color, shade, and texture of the pieces vary, but you cannot specify which piece you will receive. The colors may look different depending on the way the light hits them, so please understand that the pieces shown are for reference only and that there are individual differences, and we hope you will enjoy each handmade piece for a long time.\u003cbr\u003e \u003cmaterial\u003e\u003cbr data-mce-fragment=\"1\"\u003e Pottery \u003csize\u003e\u003cbr data-mce-fragment=\"1\"\u003e Diameter:20 cm\u003cbr data-mce-fragment=\"1\"\u003e Height:5 cm\u003cbr\u003e\u003c\/size\u003e\u003c\/material\u003e\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"yellow","offer_id":44249626771705,"sku":null,"price":10890.0,"currency_code":"JPY","in_stock":false},{"title":"red","offer_id":44249626804473,"sku":null,"price":10890.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/209A0451.jpg?v=1724553723"},{"product_id":"g2-gaiwan","title":"G2-2 Gaiwan Small - Brown","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaiwan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA teaware piece for Japanese green tea, especially sencha.\u003cbr\u003eWith its lid, the gaiwan allows you to enjoy the tea while gently capturing its delicate aroma.\u003c\/p\u003e\n\u003cp\u003eThe inside of the gaiwan is finished in \u003cstrong\u003eShoki\u003c\/strong\u003e, while the outer body and lid are finished in\u0026nbsp;\u003cstrong\u003eYakishime\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e\u0026nbsp;is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakishime\u003c\/strong\u003e\u0026nbsp;refers to unglazed vessels made from rough, absorbent clay. It is a firing method that uses the most elemental materials — simply earth and water — and brings them to their fullest expression with as little intervention as possible.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48481188774137,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422289_0.jpg?v=1780788359"},{"product_id":"g3-2-gaiwan-small-yellow","title":"G3-2 Gaiwan Small - Yellow","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaiwan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA teaware piece for Japanese green tea, especially sencha.\u003cbr\u003eWith its lid, the gaiwan allows you to enjoy the tea while gently capturing its delicate aroma.\u003c\/p\u003e\n\u003cp\u003eThe inside of the gaiwan is finished in \u003cstrong\u003eShoki\u003c\/strong\u003e, while the outer body and lid are finished in\u0026nbsp;\u003cstrong\u003eYakishime\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e\u0026nbsp;is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakishime\u003c\/strong\u003e\u0026nbsp;refers to unglazed vessels made from rough, absorbent clay. It is a firing method that uses the most elemental materials — simply earth and water — and brings them to their fullest expression with as little intervention as possible.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492190728441,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422302_0.jpg?v=1780789566"},{"product_id":"g3-8-gaiwan-small-red","title":"G3-8 Gaiwan Small - Red","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaiwan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA teaware piece for Japanese green tea, especially sencha.\u003cbr\u003eWith its lid, the gaiwan allows you to enjoy the tea while gently capturing its delicate aroma.\u003c\/p\u003e\n\u003cp\u003eThe inside of the gaiwan is finished in \u003cstrong\u003eShoki\u003c\/strong\u003e, while the outer body and lid are finished in\u0026nbsp;\u003cstrong\u003eYakishime\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e\u0026nbsp;is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakishime\u003c\/strong\u003e\u0026nbsp;refers to unglazed vessels made from rough, absorbent clay. It is a firing method that uses the most elemental materials — simply earth and water — and brings them to their fullest expression with as little intervention as possible.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492191645945,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422309_0.jpg?v=1780789636"},{"product_id":"g3-7-gaiwan-small-red","title":"G3-7 Gaiwan Small - Red","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaiwan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA teaware piece for Japanese green tea, especially sencha.\u003cbr\u003eWith its lid, the gaiwan allows you to enjoy the tea while gently capturing its delicate aroma.\u003c\/p\u003e\n\u003cp\u003eThe inside of the gaiwan is finished in \u003cstrong\u003eShoki\u003c\/strong\u003e, while the outer body and lid are finished in\u0026nbsp;\u003cstrong\u003eYakishime\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e\u0026nbsp;is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakishime\u003c\/strong\u003e\u0026nbsp;refers to unglazed vessels made from rough, absorbent clay. It is a firing method that uses the most elemental materials — simply earth and water — and brings them to their fullest expression with as little intervention as possible.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492195053817,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422316_0.jpg?v=1780789791"},{"product_id":"g4-13-gaiwan-medium-red","title":"G4-13 Gaiwan Medium - Red","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaiwan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA teaware piece for Japanese green tea, especially sencha.\u003cbr\u003eWith its lid, the gaiwan allows you to enjoy the tea while gently capturing its delicate aroma.\u003c\/p\u003e\n\u003cp\u003eThe inside of the gaiwan is finished in \u003cstrong\u003eShoki\u003c\/strong\u003e, while the outer body and lid are finished in\u0026nbsp;\u003cstrong\u003eYakishime\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e\u0026nbsp;is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakishime\u003c\/strong\u003e\u0026nbsp;refers to unglazed vessels made from rough, absorbent clay. It is a firing method that uses the most elemental materials — simply earth and water — and brings them to their fullest expression with as little intervention as possible.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492195447033,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422322_0.jpg?v=1780789867"},{"product_id":"g4-6-gaiwan-medium-brown","title":"G4-6 Gaiwan Medium - Brown","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaiwan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA teaware piece for Japanese green tea, especially sencha.\u003cbr\u003eWith its lid, the gaiwan allows you to enjoy the tea while gently capturing its delicate aroma.\u003c\/p\u003e\n\u003cp\u003eThe inside of the gaiwan is finished in \u003cstrong\u003eShoki\u003c\/strong\u003e, while the outer body and lid are finished in\u0026nbsp;\u003cstrong\u003eYakishime\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e\u0026nbsp;is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakishime\u003c\/strong\u003e\u0026nbsp;refers to unglazed vessels made from rough, absorbent clay. It is a firing method that uses the most elemental materials — simply earth and water — and brings them to their fullest expression with as little intervention as possible.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492196397305,"sku":null,"price":12100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422330_0.jpg?v=1780789946"},{"product_id":"g4-4-gaiwan-medium-yellow","title":"G4-4 Gaiwan Medium - Yellow","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaiwan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA teaware piece for Japanese green tea, especially sencha.\u003cbr\u003eWith its lid, the gaiwan allows you to enjoy the tea while gently capturing its delicate aroma.\u003c\/p\u003e\n\u003cp\u003eThe inside of the gaiwan is finished in \u003cstrong\u003eShoki\u003c\/strong\u003e, while the outer body and lid are finished in\u0026nbsp;\u003cstrong\u003eYakishime\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e\u0026nbsp;is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakishime\u003c\/strong\u003e\u0026nbsp;refers to unglazed vessels made from rough, absorbent clay. It is a firing method that uses the most elemental materials — simply earth and water — and brings them to their fullest expression with as little intervention as possible.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492198166777,"sku":null,"price":12100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422336_0.jpg?v=1780790189"},{"product_id":"g2-1-gaiwan-small-red","title":"G2-1 Gaiwan Small - Red","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaiwan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA teaware piece for Japanese green tea, especially sencha.\u003cbr\u003eWith its lid, the gaiwan allows you to enjoy the tea while gently capturing its delicate aroma.\u003c\/p\u003e\n\u003cp\u003eThe inside of the gaiwan is finished in \u003cstrong\u003eShoki\u003c\/strong\u003e, while the outer body and lid are finished in\u0026nbsp;\u003cstrong\u003eYakishime\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e\u0026nbsp;is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakishime\u003c\/strong\u003e\u0026nbsp;refers to unglazed vessels made from rough, absorbent clay. It is a firing method that uses the most elemental materials — simply earth and water — and brings them to their fullest expression with as little intervention as possible.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492201705721,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422349_0.jpg?v=1780790436"},{"product_id":"g1-1-gaiwan-small-brown","title":"G1-1\t Gaiwan Small - Brown","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaiwan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA teaware piece for Japanese green tea, especially sencha.\u003cbr\u003eWith its lid, the gaiwan allows you to enjoy the tea while gently capturing its delicate aroma.\u003c\/p\u003e\n\u003cp\u003eThe inside of the gaiwan is finished in \u003cstrong\u003eShoki\u003c\/strong\u003e, while the outer body and lid are finished in\u0026nbsp;\u003cstrong\u003eYakishime\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e\u0026nbsp;is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakishime\u003c\/strong\u003e\u0026nbsp;refers to unglazed vessels made from rough, absorbent clay. It is a firing method that uses the most elemental materials — simply earth and water — and brings them to their fullest expression with as little intervention as possible.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492205867257,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422356_0.jpg?v=1780790530"},{"product_id":"g3-1-gaiwan-small-yellow","title":"G3-1 Gaiwan Small - Yellow","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaiwan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA teaware piece for Japanese green tea, especially sencha.\u003cbr\u003eWith its lid, the gaiwan allows you to enjoy the tea while gently capturing its delicate aroma.\u003c\/p\u003e\n\u003cp\u003eThe inside of the gaiwan is finished in \u003cstrong\u003eShoki\u003c\/strong\u003e, while the outer body and lid are finished in\u0026nbsp;\u003cstrong\u003eYakishime\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e\u0026nbsp;is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakishime\u003c\/strong\u003e\u0026nbsp;refers to unglazed vessels made from rough, absorbent clay. It is a firing method that uses the most elemental materials — simply earth and water — and brings them to their fullest expression with as little intervention as possible.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492206293241,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422363_0.jpg?v=1780790603"},{"product_id":"g3-6-gaiwan-small-red","title":"G3-6 Gaiwan Small - Red","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaiwan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA teaware piece for Japanese green tea, especially sencha.\u003cbr\u003eWith its lid, the gaiwan allows you to enjoy the tea while gently capturing its delicate aroma.\u003c\/p\u003e\n\u003cp\u003eThe inside of the gaiwan is finished in \u003cstrong\u003eShoki\u003c\/strong\u003e, while the outer body and lid are finished in\u0026nbsp;\u003cstrong\u003eYakishime\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e\u0026nbsp;is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakishime\u003c\/strong\u003e\u0026nbsp;refers to unglazed vessels made from rough, absorbent clay. It is a firing method that uses the most elemental materials — simply earth and water — and brings them to their fullest expression with as little intervention as possible.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492206981369,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422370_0.jpg?v=1780790676"},{"product_id":"g1-2-gaiwan-small-red","title":"G1-2 Gaiwan Small - Red","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaiwan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA teaware piece for Japanese green tea, especially sencha.\u003cbr\u003eWith its lid, the gaiwan allows you to enjoy the tea while gently capturing its delicate aroma.\u003c\/p\u003e\n\u003cp\u003eThe inside of the gaiwan is finished in \u003cstrong\u003eShoki\u003c\/strong\u003e, while the outer body and lid are finished in\u0026nbsp;\u003cstrong\u003eYakishime\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e\u0026nbsp;is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakishime\u003c\/strong\u003e\u0026nbsp;refers to unglazed vessels made from rough, absorbent clay. It is a firing method that uses the most elemental materials — simply earth and water — and brings them to their fullest expression with as little intervention as possible.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492208226553,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422376_0.jpg?v=1780790754"},{"product_id":"g3-3-gaiwan-small-yellow","title":"G3-3 Gaiwan Small - Yellow","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaiwan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA teaware piece for Japanese green tea, especially sencha.\u003cbr\u003eWith its lid, the gaiwan allows you to enjoy the tea while gently capturing its delicate aroma.\u003c\/p\u003e\n\u003cp\u003eThe inside of the gaiwan is finished in \u003cstrong\u003eShoki\u003c\/strong\u003e, while the outer body and lid are finished in\u0026nbsp;\u003cstrong\u003eYakishime\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e\u0026nbsp;is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakishime\u003c\/strong\u003e\u0026nbsp;refers to unglazed vessels made from rough, absorbent clay. It is a firing method that uses the most elemental materials — simply earth and water — and brings them to their fullest expression with as little intervention as possible.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492208652537,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422385_0.jpg?v=1780790816"},{"product_id":"g3-4-gaiwan-small-brown","title":"G3-4 Gaiwan Small - Brown","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaiwan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA teaware piece for Japanese green tea, especially sencha.\u003cbr\u003eWith its lid, the gaiwan allows you to enjoy the tea while gently capturing its delicate aroma.\u003c\/p\u003e\n\u003cp\u003eThe inside of the gaiwan is finished in \u003cstrong\u003eShoki\u003c\/strong\u003e, while the outer body and lid are finished in\u0026nbsp;\u003cstrong\u003eYakishime\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e\u0026nbsp;is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakishime\u003c\/strong\u003e\u0026nbsp;refers to unglazed vessels made from rough, absorbent clay. It is a firing method that uses the most elemental materials — simply earth and water — and brings them to their fullest expression with as little intervention as possible.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492209438969,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422392_0.jpg?v=1780790881"},{"product_id":"g3-5-gaiwan-small-brown","title":"G3-5 Gaiwan Small - Brown","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaiwan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA teaware piece for Japanese green tea, especially sencha.\u003cbr\u003eWith its lid, the gaiwan allows you to enjoy the tea while gently capturing its delicate aroma.\u003c\/p\u003e\n\u003cp\u003eThe inside of the gaiwan is finished in \u003cstrong\u003eShoki\u003c\/strong\u003e, while the outer body and lid are finished in\u0026nbsp;\u003cstrong\u003eYakishime\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e\u0026nbsp;is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakishime\u003c\/strong\u003e\u0026nbsp;refers to unglazed vessels made from rough, absorbent clay. It is a firing method that uses the most elemental materials — simply earth and water — and brings them to their fullest expression with as little intervention as possible.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492209897721,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422398_0.jpg?v=1780790946"},{"product_id":"g5-1-gaiwan-large-yellow","title":"G5-1 Gaiwan Large - Yellow","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaiwan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA teaware piece for Japanese green tea, especially sencha.\u003cbr\u003eWith its lid, the gaiwan allows you to enjoy the tea while gently capturing its delicate aroma.\u003c\/p\u003e\n\u003cp\u003eThe inside of the gaiwan is finished in \u003cstrong\u003eShoki\u003c\/strong\u003e, while the outer body and lid are finished in\u0026nbsp;\u003cstrong\u003eYakishime\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e\u0026nbsp;is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakishime\u003c\/strong\u003e\u0026nbsp;refers to unglazed vessels made from rough, absorbent clay. It is a firing method that uses the most elemental materials — simply earth and water — and brings them to their fullest expression with as little intervention as possible.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492210946297,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422404_0.jpg?v=1780791027"},{"product_id":"g5-4-gaiwan-large-red","title":"G5-4 Gaiwan Large - Red","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaiwan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA teaware piece for Japanese green tea, especially sencha.\u003cbr\u003eWith its lid, the gaiwan allows you to enjoy the tea while gently capturing its delicate aroma.\u003c\/p\u003e\n\u003cp\u003eThe inside of the gaiwan is finished in \u003cstrong\u003eShoki\u003c\/strong\u003e, while the outer body and lid are finished in\u0026nbsp;\u003cstrong\u003eYakishime\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e\u0026nbsp;is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakishime\u003c\/strong\u003e\u0026nbsp;refers to unglazed vessels made from rough, absorbent clay. It is a firing method that uses the most elemental materials — simply earth and water — and brings them to their fullest expression with as little intervention as possible.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492233720057,"sku":null,"price":14300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422411_0.jpg?v=1780791109"},{"product_id":"g5-2-gaiwan-large-yellow","title":"G5-2 Gaiwan Large - Yellow","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaiwan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA teaware piece for Japanese green tea, especially sencha.\u003cbr\u003eWith its lid, the gaiwan allows you to enjoy the tea while gently capturing its delicate aroma.\u003c\/p\u003e\n\u003cp\u003eThe inside of the gaiwan is finished in \u003cstrong\u003eShoki\u003c\/strong\u003e, while the outer body and lid are finished in\u0026nbsp;\u003cstrong\u003eYakishime\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e\u0026nbsp;is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakishime\u003c\/strong\u003e\u0026nbsp;refers to unglazed vessels made from rough, absorbent clay. It is a firing method that uses the most elemental materials — simply earth and water — and brings them to their fullest expression with as little intervention as possible.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492235882745,"sku":null,"price":14300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422419_0.jpg?v=1780791176"},{"product_id":"no-9-two-tone-mug-cup-rust","title":"No.9 Two-tone Mug Cup","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e\u0026nbsp;is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492236210425,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422431_0.jpg?v=1780791240"},{"product_id":"no-9-two-tone-mug-cup-yellow","title":"No.9 Two-tone Mug Cup","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e\u0026nbsp;is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492238962937,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422438_0.jpg?v=1780791418"},{"product_id":"no-20-tamagara-mug-cup-yellow","title":"No.20 Tamagara Mug Cup","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe series is written with the characters \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e玉殻\u003c\/span\u003e\u003c\/strong\u003e, and pronounced \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGyokkaku\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThese vases carry the distinctive qualities of \u003cstrong\u003eYakishime\u003c\/strong\u003e: a rough, earthy surface and a matte black tone reminiscent of metal. Over time, the surface gradually changes with use, allowing the vessel to develop its own character and depth.\u003c\/p\u003e\n\u003cp\u003eThe series expresses the idea of imperfect beauty — the belief that beauty exists not only in what is perfect, but also in what is incomplete.\u003c\/p\u003e\n\u003cp\u003eThrough the vessel, Nikaido gives form to this quiet presence of imperfection.\u003c\/p\u003e\n\u003cp\u003eEach piece is fired twice in an oil kiln, allowing rich and varied expressions to emerge across different parts of the surface. The result is a vase with subtle depth, texture, and individuality.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492239749369,"sku":null,"price":12100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422445_0.jpg?v=1780791496"},{"product_id":"no-10-yakishime-teapot-yellow","title":"No.10 Yakishime Teapot - Yellow","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003eYakishime (unglazed) vessels are made of rough clay with absorbency. It may absorb oil or water content of foods and stains might be left without preparation. Following steps are recommended before the first use.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e1. Soak the vessel in the water with a spoonful of potato starch or the water left over from washing rice.\u0026nbsp;\u003cbr\u003e2. Boil it for 20 minutes and let it cool down as it is.\u0026nbsp;\u003cbr\u003e3. Take the vessel out from the water, and wash it.\u0026nbsp;\u003cbr\u003e4. Leave it to dry completely. \u0026nbsp;After use, please wash it a soft sponge using a natural detergent for the tableware, and dry it well before putting it back.\u0026nbsp;\u003cbr\u003e*Avoid using them in dishwasher, microwave, and oven.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492240797945,"sku":null,"price":17600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422455_0.jpg?v=1780791611"},{"product_id":"no-19-tamagara-round-bowl-yellow","title":"No.19 Tamagara Round Bowl","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe series is written with the characters \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e玉殻\u003c\/span\u003e\u003c\/strong\u003e, and pronounced \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGyokkaku\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThese vases carry the distinctive qualities of \u003cstrong\u003eYakishime\u003c\/strong\u003e: a rough, earthy surface and a matte black tone reminiscent of metal. Over time, the surface gradually changes with use, allowing the vessel to develop its own character and depth.\u003c\/p\u003e\n\u003cp\u003eThe series expresses the idea of imperfect beauty — the belief that beauty exists not only in what is perfect, but also in what is incomplete.\u003c\/p\u003e\n\u003cp\u003eThrough the vessel, Nikaido gives form to this quiet presence of imperfection.\u003c\/p\u003e\n\u003cp\u003eEach piece is fired twice in an oil kiln, allowing rich and varied expressions to emerge across different parts of the surface. The result is a vase with subtle depth, texture, and individuality.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492241453305,"sku":null,"price":12100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422462_0.jpg?v=1780791711"},{"product_id":"h1-1-houhin-teapot","title":"H1-1\tGaiwan Small - Brown","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492241879289,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422469_0.jpg?v=1780791828"},{"product_id":"no-18-tamagara-bowl-yellow","title":"No.18 Tamagara Bowl - Yellow","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe series is written with the characters \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e玉殻\u003c\/span\u003e\u003c\/strong\u003e, and pronounced \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGyokkaku\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThese vases carry the distinctive qualities of \u003cstrong\u003eYakishime\u003c\/strong\u003e: a rough, earthy surface and a matte black tone reminiscent of metal. Over time, the surface gradually changes with use, allowing the vessel to develop its own character and depth.\u003c\/p\u003e\n\u003cp\u003eThe series expresses the idea of imperfect beauty — the belief that beauty exists not only in what is perfect, but also in what is incomplete.\u003c\/p\u003e\n\u003cp\u003eThrough the vessel, Nikaido gives form to this quiet presence of imperfection.\u003c\/p\u003e\n\u003cp\u003eEach piece is fired twice in an oil kiln, allowing rich and varied expressions to emerge across different parts of the surface. The result is a vase with subtle depth, texture, and individuality.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492242239737,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422477_0.jpg?v=1780791926"},{"product_id":"no-3-tamagara-vase-yellow","title":"No.3 Tamagara Vase - Yellow","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe series is written with the characters \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e玉殻\u003c\/span\u003e\u003c\/strong\u003e, and pronounced \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGyokkaku\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThese vases carry the distinctive qualities of \u003cstrong\u003eYakishime\u003c\/strong\u003e: a rough, earthy surface and a matte black tone reminiscent of metal. Over time, the surface gradually changes with use, allowing the vessel to develop its own character and depth.\u003c\/p\u003e\n\u003cp\u003eThe series expresses the idea of imperfect beauty — the belief that beauty exists not only in what is perfect, but also in what is incomplete.\u003c\/p\u003e\n\u003cp\u003eThrough the vessel, Nikaido gives form to this quiet presence of imperfection.\u003c\/p\u003e\n\u003cp\u003eEach piece is fired twice in an oil kiln, allowing rich and varied expressions to emerge across different parts of the surface. The result is a vase with subtle depth, texture, and individuality.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492244009209,"sku":null,"price":66000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422485_0.jpg?v=1780792044"},{"product_id":"no-1-yakishime-hand-formed-vase-white","title":"No.1\tYakishime Hand-formed Vase - White","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003eYakishime (unglazed) vessels are made of rough clay with absorbency. It may absorb oil or water content of foods and stains might be left without preparation. Following steps are recommended before the first use.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e1. Soak the vessel in the water with a spoonful of potato starch or the water left over from washing rice.\u0026nbsp;\u003cbr\u003e2. Boil it for 20 minutes and let it cool down as it is.\u0026nbsp;\u003cbr\u003e3. Take the vessel out from the water, and wash it.\u0026nbsp;\u003cbr\u003e4. Leave it to dry completely. \u0026nbsp;After use, please wash it a soft sponge using a natural detergent for the tableware, and dry it well before putting it back.\u0026nbsp;\u003cbr\u003e*Avoid using them in dishwasher, microwave, and oven.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492244336889,"sku":null,"price":71500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35422492_0.jpg?v=1780792146"},{"product_id":"no-2-yakishime-hand-formed-vase-brown","title":"No.2 Yakishime Hand-formed Vase - Brown","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003eYakishime (unglazed) vessels are made of rough clay with absorbency. It may absorb oil or water content of foods and stains might be left without preparation. Following steps are recommended before the first use.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e1. Soak the vessel in the water with a spoonful of potato starch or the water left over from washing rice.\u0026nbsp;\u003cbr\u003e2. Boil it for 20 minutes and let it cool down as it is.\u0026nbsp;\u003cbr\u003e3. Take the vessel out from the water, and wash it.\u0026nbsp;\u003cbr\u003e4. Leave it to dry completely. \u0026nbsp;After use, please wash it a soft sponge using a natural detergent for the tableware, and dry it well before putting it back.\u0026nbsp;\u003cbr\u003e*Avoid using them in dishwasher, microwave, and oven.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492244730105,"sku":null,"price":33000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35430411_0.jpg?v=1780792224"},{"product_id":"no-17-tamagara-rim-bowl-white","title":"No.17 Tamagara Rim Bowl - White","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe series is written with the characters \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e玉殻\u003c\/span\u003e\u003c\/strong\u003e, and pronounced \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGyokkaku\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThese vases carry the distinctive qualities of \u003cstrong\u003eYakishime\u003c\/strong\u003e: a rough, earthy surface and a matte black tone reminiscent of metal. Over time, the surface gradually changes with use, allowing the vessel to develop its own character and depth.\u003c\/p\u003e\n\u003cp\u003eThe series expresses the idea of imperfect beauty — the belief that beauty exists not only in what is perfect, but also in what is incomplete.\u003c\/p\u003e\n\u003cp\u003eThrough the vessel, Nikaido gives form to this quiet presence of imperfection.\u003c\/p\u003e\n\u003cp\u003eEach piece is fired twice in an oil kiln, allowing rich and varied expressions to emerge across different parts of the surface. The result is a vase with subtle depth, texture, and individuality.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492245582073,"sku":null,"price":33000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35430420_0.jpg?v=1780792403"},{"product_id":"no-11-yakishime-small-plate","title":"No.11 Yakishime Small Plate","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003eYakishime (unglazed) vessels are made of rough clay with absorbency. It may absorb oil or water content of foods and stains might be left without preparation. Following steps are recommended before the first use.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e1. Soak the vessel in the water with a spoonful of potato starch or the water left over from washing rice.\u0026nbsp;\u003cbr\u003e2. Boil it for 20 minutes and let it cool down as it is.\u0026nbsp;\u003cbr\u003e3. Take the vessel out from the water, and wash it.\u0026nbsp;\u003cbr\u003e4. Leave it to dry completely. \u0026nbsp;After use, please wash it a soft sponge using a natural detergent for the tableware, and dry it well before putting it back.\u0026nbsp;\u003cbr\u003e*Avoid using them in dishwasher, microwave, and oven.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Yellow","offer_id":48492246827257,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":true},{"title":"Brown","offer_id":48492246860025,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35430430_0.jpg?v=1780792500"},{"product_id":"no-7-two-tone-tall-tea-cup-small","title":"No.7 Two-tone Tall Tea Cup Small","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003eA teaware piece for Japanese green tea, especially sencha.\u003cbr\u003eWith its lid, the gaiwan allows you to enjoy the tea while gently capturing its delicate aroma.\u003c\/p\u003e\n\u003cp\u003eThe inside of the gaiwan is finished in \u003cstrong\u003eShoki\u003c\/strong\u003e, while the outer body and lid are finished in\u0026nbsp;\u003cstrong\u003eYakishime\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakishime\u003c\/strong\u003e\u0026nbsp;refers to unglazed vessels made from rough, absorbent clay. It is a firing method that uses the most elemental materials — simply earth and water — and brings them to their fullest expression with as little intervention as possible.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Yellow","offer_id":48492248367353,"sku":null,"price":5500.0,"currency_code":"JPY","in_stock":true},{"title":"Red","offer_id":48492248400121,"sku":null,"price":5500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35430439_0.jpg?v=1780792704"},{"product_id":"no-8-two-tone-tall-tea-cup-large","title":"No.8 Two-tone Tall Tea Cup Large","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003eA teaware piece for Japanese green tea, especially sencha.\u003cbr\u003eWith its lid, the gaiwan allows you to enjoy the tea while gently capturing its delicate aroma.\u003c\/p\u003e\n\u003cp\u003eThe inside of the gaiwan is finished in \u003cstrong\u003eShoki\u003c\/strong\u003e, while the outer body and lid are finished in\u0026nbsp;\u003cstrong\u003eYakishime\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakishime\u003c\/strong\u003e\u0026nbsp;refers to unglazed vessels made from rough, absorbent clay. It is a firing method that uses the most elemental materials — simply earth and water — and brings them to their fullest expression with as little intervention as possible.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Yellow","offer_id":48492250333433,"sku":null,"price":6600.0,"currency_code":"JPY","in_stock":true},{"title":"Red","offer_id":48492250366201,"sku":null,"price":6600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35430449_0.jpg?v=1780792861"},{"product_id":"no-5-two-tone-tea-cup-small","title":"No.5 Two-tone Tea Cup Small","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003eA teaware piece for Japanese green tea, especially sencha.\u003cbr\u003eWith its lid, the gaiwan allows you to enjoy the tea while gently capturing its delicate aroma.\u003c\/p\u003e\n\u003cp\u003eThe inside of the gaiwan is finished in \u003cstrong\u003eShoki\u003c\/strong\u003e, while the outer body and lid are finished in\u0026nbsp;\u003cstrong\u003eYakishime\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakishime\u003c\/strong\u003e\u0026nbsp;refers to unglazed vessels made from rough, absorbent clay. It is a firing method that uses the most elemental materials — simply earth and water — and brings them to their fullest expression with as little intervention as possible.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Yellow","offer_id":48492251611385,"sku":null,"price":5500.0,"currency_code":"JPY","in_stock":true},{"title":"Red","offer_id":48492251644153,"sku":null,"price":5500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35430459_0.jpg?v=1780793003"},{"product_id":"no-6-two-tone-tea-cup-large","title":"No.6 Two-tone Tea Cup Large","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003eA teaware piece for Japanese green tea, especially sencha.\u003cbr\u003eWith its lid, the gaiwan allows you to enjoy the tea while gently capturing its delicate aroma.\u003c\/p\u003e\n\u003cp\u003eThe inside of the gaiwan is finished in \u003cstrong\u003eShoki\u003c\/strong\u003e, while the outer body and lid are finished in\u0026nbsp;\u003cstrong\u003eYakishime\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakishime\u003c\/strong\u003e\u0026nbsp;refers to unglazed vessels made from rough, absorbent clay. It is a firing method that uses the most elemental materials — simply earth and water — and brings them to their fullest expression with as little intervention as possible.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Yellow","offer_id":48492252856569,"sku":null,"price":6600.0,"currency_code":"JPY","in_stock":true},{"title":"Red","offer_id":48492252889337,"sku":null,"price":6600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35430468_0.jpg?v=1780793135"},{"product_id":"no-4-sabiki-vase","title":"No.4 Sabiki Vase","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShoki\u003c\/strong\u003e\u0026nbsp;is one of Akihiro Nikaido’s signature works. The vessel is formed from iron-rich clay, then layers of iron glaze are applied by brush. At first glance, it appears to be a very simple black vessel, but depending on the angle of light and the tea it holds, it can reveal a subtle purplish tone. This mysterious depth of color and its iron-like texture give the piece a quiet, sensual presence.\u003c\/p\u003e\n\u003cp\u003eBecause it is fired at a high temperature of around 1,200°C, it is also highly durable and resistant to cracking.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492253511929,"sku":null,"price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35430478_0.jpg?v=1780793269"},{"product_id":"no-14-yakishime-slab-round-plate-small","title":"No.14 Yakishime Slab Round Plate Small","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003eYakishime (unglazed) vessels are made of rough clay with absorbency. It may absorb oil or water content of foods and stains might be left without preparation. Following steps are recommended before the first use.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e1. Soak the vessel in the water with a spoonful of potato starch or the water left over from washing rice.\u0026nbsp;\u003cbr\u003e2. Boil it for 20 minutes and let it cool down as it is.\u0026nbsp;\u003cbr\u003e3. Take the vessel out from the water, and wash it.\u0026nbsp;\u003cbr\u003e4. Leave it to dry completely. \u0026nbsp;After use, please wash it a soft sponge using a natural detergent for the tableware, and dry it well before putting it back.\u0026nbsp;\u003cbr\u003e*Avoid using them in dishwasher, microwave, and oven.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"White","offer_id":48492256231673,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true},{"title":"Yellow","offer_id":48492256264441,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true},{"title":"Red","offer_id":48492256297209,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35430485_0.jpg?v=1780793432"},{"product_id":"no-13-yakishime-bowl-yellow","title":"No.13 Yakishime Bowl - Yellow","description":"\u003cp\u003e“Food is essential to life.\u003cbr\u003eAnd I believe vessels have the quiet power to change the way we live, day by day.\u003c\/p\u003e\n\u003cp\u003eA vessel is not something distant or difficult.\u003cbr\u003eIt is an intimate form of art, born from the human act of living — from our hands, our meals, and the time we share together.”\u003c\/p\u003e\n\u003cp\u003e— Akihiro Nikaido\u003c\/p\u003e\n\u003cp\u003eNikaido’s works are loved by many celebrated chefs around the world because, when food meets vessel, something new comes into being. A dish and a vessel do not simply accompany one another; together, they create a new expression.\u003c\/p\u003e\n\u003cp\u003eHis pieces are known for their solid forms, which draw out the raw presence and texture of the clay itself. Yet when held in the hand, they are unexpectedly light.\u003c\/p\u003e\n\u003cp\u003e“Japan is a country of vessels unlike any other in the world.\u003cbr\u003eWhile carrying forward the craftsmanship passed down by those before us, I hope to create vessels that can only exist in this present moment.\u003c\/p\u003e\n\u003cp\u003eI don’t want people to feel they must stand at a distance from my work.\u003cbr\u003eI hope these pieces can become part of everyday life.”\u003c\/p\u003e\n\u003cp\u003eーーー\u003c\/p\u003e\n\u003cp\u003eYakishime (unglazed) vessels are made of rough clay with absorbency. It may absorb oil or water content of foods and stains might be left without preparation. Following steps are recommended before the first use.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e1. Soak the vessel in the water with a spoonful of potato starch or the water left over from washing rice.\u0026nbsp;\u003cbr\u003e2. Boil it for 20 minutes and let it cool down as it is.\u0026nbsp;\u003cbr\u003e3. Take the vessel out from the water, and wash it.\u0026nbsp;\u003cbr\u003e4. Leave it to dry completely. \u0026nbsp;After use, please wash it a soft sponge using a natural detergent for the tableware, and dry it well before putting it back.\u0026nbsp;\u003cbr\u003e*Avoid using them in dishwasher, microwave, and oven.\u003c\/p\u003e","brand":"THE LITTLE SHOP OF FLOWERS","offers":[{"title":"Default Title","offer_id":48492257607929,"sku":null,"price":9350.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8375\/3653\/files\/S__35430497_0.jpg?v=1780793684"}],"url":"https:\/\/store.thelittleshopofflowers.jp\/en-eu\/collections\/akihiro_nikaido.oembed?page=2","provider":"THE LITTLE SHOP OF FLOWERS","version":"1.0","type":"link"}